Well, I made a hit of a soup for the kiddos! Thanks Jen for the recipe! I even Sneakified it too. :)
The original recipe is Tortilla Soup, but I really don't have the time to make my own tortilla's into strips and then crisped up in the oven. I just added corn tortilla chips and the kids liked that!
Plus, I also used green taco sauce instead of the normal red salsa.
Sooooo...
Spicy Shamrock Soup :)
1-2 lbs of chicken breast (boneless, skinless)
2 cans of chicken broth
1 cup of green taco sauce
1 cup of corn
Cook the chicken breast and then cut into bitesized pieces. I cooked them with some salt and garlic. Then add the broth, taco sauce, and corn (we didn't use corn, but I put in about 1/2 cup of green puree*). Bring to a boil and then simmer for 15 minutes. Serve with a dollop of sour cream or a sprinkle of cheese and tortilla strips or tortilla chips. I was thinking it might need a little something more in the soup, but not sure what. Maybe some rice or hominy. If you have any advice, let me know. :)
*The green puree is from The Sneaky Chef and is basically a puree of brocolli.
The kids are on their 3rd bowl as we speak!!! It is a huge hit with them. I'm not sure if Bret will like it or not. We'll see later.
Oh, and Jen - I think I might try thickening it up for another meal and serving it over the Fry Bread.
2 comments:
Hey you, how are you? I was just reading your post about mountain dew.. I can kind of relate because Kelly is addicted also. He's always going to "quit" but he never really does.
This soup is yummy.. My recipe is a little different but we love it and serve it at our Halloween Party every year.. in fact, I just made it yesterday for Kelly's b.day
Yum! i think i might have to try that! Ok, gotta go, i am supposed to be getting ready for my hot date right now!
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