Jiciwhat?!!!

Jicima! Pronounced with a H (Hikima). It is a root veggie that takes like a very slightly sweet water chestnut. And it is my new favorite!!
I am having so much fun getting all this free produce. I'm trying so many new things. The garage is now my produce fridge with all my veggies & fruits on a large table out there. It's cool enough, but not too cold. What's out there now? 2 cases of Fuji apples, a box of zuchinni, half a box of bok choy, about 20 lemons, and a case of jicima. The lemons are pretty much done and the green beans are taken care of.
Do you wanna know what we had for dinner tonight? The yummiest stir fry I've ever had!! I started by cooking chicken breast in chopped fresh garlic. Then while that was cooking I cut up my veggies - fresh green beans, sliced onion, bok choy ( you have to diagonally cut off the leaves and chop the stems, but save the leaves to add near the end), I peeled and diced the jicima and sliced the zucchini. Then took the chicken out and added flour to the juices. I wisked that and added a little more water. Then I cut up the chicken while the veggies were cooking (all except the onions and bok choy leaves. I have some stir fry sauce and added that along with the onions, cut chicken, and a sprinkle of chicken boullion. Then lastly I added a bit of soy sauce and the bok choy leaves. I served all that over long grain white rice (bret had brown). It was SOOOOOO yummy!!! Bret's not a big stir-fry guy, but he enjoyed it too.
I know it's silly - but I enjoy getting things for free and USING it!!! Thank you Elise!!!!
Well, I need to go and make cookies now, burn CD's for the Primary kids, and plan Sharing Time!! Busy night for me!
By the way, does anyone have some canning stuff they wanna get ride of? :)